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Berties Bakehouse Allergen Disclaimer

Last Updated: 28/01/2024
 

1. Allergen Information

At Berties Bakehouse, we understand the importance of providing accurate allergen information to our customers. While we strive to maintain a safe and allergen-free environment, please be aware that our products may contain allergens. It is essential for customers to be informed about potential allergens present in our baked goods.

2. Cross-Contamination

Our kitchen processes various ingredients, including but not limited to wheat, nuts, dairy, eggs, and soy. Despite our best efforts to prevent cross-contamination, it is possible that trace amounts of allergens may be present in our products. If you have severe allergies, we recommend exercising caution and consulting with our staff to discuss your specific dietary needs.

3. Allergen-Specific Information

Please be aware that our products may contain or come into contact with the following allergens:

  • Wheat and gluten

  • Nuts (such as almonds, walnuts, and pecans)

  • Dairy (including milk and butter)

  • Eggs

  • Soy

If you have any specific allergen concerns or dietary restrictions, we encourage you to contact us directly before making a purchase. Our staff will be happy to assist you in selecting products that meet your dietary requirements.

4. Disclaimer of Liability

Berties Bakehouse is not responsible for any allergic reactions that may occur as a result of consuming our products. Customers with severe allergies are encouraged to take necessary precautions and consult with a medical professional if needed.

5. Contact Us

If you have any questions or concerns about allergens in our products, please contact us at lauren.whitaker95@icloud.com.

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